A classic. Fresh with distinctive sweet notes. An indispensable presence at the table.

Italian basil’s dark alter ego. Spicy and intoxicatingly perfumed, it teases with a deep garnet hue.

Delicately nutty and earthy rubies loaded with the heavy goods.

If meat came in leaves, the red veined sorrel takes the prize. Edgy as it looks, with a lemony bite to rival the Venus Flytrap.

Distinctly flavoured with hints of mint and basil, this one's your sashimi's soulmate.

Beautifully blushed, wrapped in the aroma of cinnamon and cloves. Spicy and bold, it's probably Poinsettia in an edible incarnation.

Lives up to its name. Smelling like fresh lemons with a dewy minty flavour, it’s the bonafide soother that makes all your citrus candies look like imposters.

Don’t be fooled by its spindled seeds. It’s a delicate soul with a subtle licorice flavour that draws you right in.

The otherworldly combination of onion and garlic all in that green angel hair. Makes everything it touches, sing.

Who knew our resident dou miao could look this good? Irresistibly tender and sweet, it wears its unruly crown of corkscrew curls in its full glory.

Citrus and buttery, with a distinctly earthy flavour, it’s one solid grower.

Ferociously zesty, this citrus-mint booster’s primed to perk you up.

Good ol' celery's never tasted better. Fresh, familiarly aromatic, and a real smoothie shaker.

A dynamite in the nutritional department. Get a whiff of these spicy violet bows and bring the fire into your bones.

Zesty and peppery, its spicy disposition is rumoured to fell Trojan Princes. We reckon you'll fall under its spell too.

Goliath of the green kingdom. Larger-than-life presence. Humble bragger. Power-packed with antioxidants, it's here to keep your tastebuds dancing.

Truly the hottest mini green in town, the spicier of the mustards is a powerhouse in antioxidants and anti-inflammatory properties.

Spring in a punnet, Fennel possesses a snarky licorice flavour. Yet it lends a delicately bright zest to that cream sauce you're working on over the stove.