Discover the exotic world of wild veggies, bursting with hidden benefits that can transform your plate. From the untamed wilderness to your dining table, these unique plants offer a wealth of nutrients and flavors waiting to be explored.

  • Midin

    Crisp wild veggies rich in Omega-3

  • Terung Asam

    Sour eggplant

  • Zucchini

    High in Vitamin B, C & Protein, flower edible

  • Oyster Leaf

    Tarragon-like flavour with hints of anise

  • Nasturtium

    Peppery, mustard-like taste

  • Cornshoot

    Tiny edible corn grown from popcorn kernels

  • Indian Borage

    Curried velvet

  • Cranberry Hibiscus

    Bona fide ribena, coppery garnet

  • Cuban Oregano

    Fuzzy pesto

  • Marigold Leaf

    Peppery, citrusy, sweet

  • Ulam Raja Leaf

    Leaf mango scented, belacan lover

  • Okinawa

    Spinach nutty, pine wonder